Flavor and vibe
At 1400 E. Whitestone Blvd., Ste. 100, Cedar Park, TX, Tacodeli is finally here, and the tacos were worth the wait. The Otto, loaded with black beans, double bacon, avocado, and jack cheese, is already a breakfast must-have. For lunch or dinner, The Cowboy steps in with beef tenderloin, roasted peppers, caramelized onions, guacamole, and queso fresco. Bowls, salads, and award-winning salsas fill out the menu, making it easy to come back any time of day. The Cedar Park spot has a modern interior, plenty of seating, and a pet-friendly patio that already feels like a neighborhood fixture.
A Texas favorite grows
Tacodeli first opened in Austin in 1999 with a simple goal: serve fresh, scratch-made tacos with care. Since then, it has spread across Texas while staying true to its roots. Ingredients come from partners like Vital Farms, HeartBrand Ranch, and Mill-King Creamery, keeping the food tied to local farms and producers. Founder Roberto Espinosa says Cedar Park felt like the right home, and locals are more than ready for it.
Community from the start
Before the grand opening, Tacodeli hosted a donation-based soft launch with proceeds supporting Rouse High School and Vista Ridge High School. That spirit of giving back is part of the brand’s DNA. From the first taco served in Austin to today in Cedar Park, the focus has always been on more than just food. It’s about building community one plate at a time.
📅 Plan Your Visit
📍 Address: 1400 E. Whitestone Blvd., Ste. 100, Cedar Park, TX 78613
📞 Phone: (512) 535-1565
⏰ Hours: Open daily, 6:30 am – 9:00 pm
🌐 Website: tacodeli.com
