A Tale of Two Barbecue Families
LOCKHART, Texas — In the heart of Texas’ state-designated barbecue capital sits a unique sibling rivalry where blood ties and barbecue pits collide. A new video from KXAN and Texas Monthly profiles the storied feud between two Lockhart families—connected by kinship yet divided by barbecue supremacy.
Tradition vs. Innovation
The video, “Family Beef: Blood makes you related, BBQ makes you rivals,” spotlights the contrasting approaches of the Morales and the Martínez families. Both have roots in Lockhart’s rich barbecue tradition, but each has carved its own fiery niche. For the Morales clan, generations-old smoking techniques rely heavily on post oak wood and secret seasoning blends; their style emphasizes consistency and reverence for Lockhart’s quaint, historic downtown setting. The Martínez family, meanwhile, has embraced innovation—using prime brisket cuts and modern grill methods to appeal to a growing, adventurous foodie crowd.
The Smoke-Off Heats Up
Viewers are given a behind-the-scenes look as both families prepare for “Barbecue Throwdown,” a town event drawing crowds from across Texas. As the smoke swirls, so do friendly jabs. “They said our brisket was too simple,” jokes Richard Morales in a moment of good-natured banter, while Maria Martínez retorts, “They’re stuck in the past—our brisket speaks for itself.”
Barbecue as Bond
Despite the rivalry, unity prevails. Footage captures family matriarchs gathered over communal tables, sharing tamale platters and gossip while the scents of smoked meat fill the air. It’s a reminder that, in Lockhart, barbecue isn’t just food—it’s culture, connection, and legacy.
Where Family Drama Fuels Great BBQ
This kind of family drama isn’t unique to these two households—it’s practically a Lockhart tradition. In fact, the city’s most famous barbecue split gave rise to Terry Black’s in Austin, which opened after a major falling-out at the original Black’s Barbecue in Lockhart. These generational divides, though messy, often lead to more smokehouses, more brisket—and ultimately, more reasons for Texans to gather.
A Flame That Unites
As competition heats up, the true winner is the spirit of family and community. In Lockhart, barbecue isn’t just a meal—it’s the flame that fuels both rivalries and reunions.
