Big dessert energy is landing at 12301 W. Parmer Lane, Ste. 305 in Cedar Park this August, and its name is Drizzles Ice Cream. Owned by local resident Satya Yarram, this vibrant new spot isn’t just serving dessert—it’s throwing a full-on sugar party with handcrafted scoops, colorful falooda, sizzling waffle wands, and affogatos that’ll make your espresso-loving heart flutter.

A Menu That Reads Like a Dessert Novel

Whether you’re a loyal vanilla fan or the kind of person who orders “whatever has the most toppings,” Drizzles has your number. Their lineup spans over 50 ice cream flavors, but that’s just the beginning.

Stackers layer creamy scoops with syrups and toppings. Shakes come thick and unapologetically rich. Waffle wands are dipped, drizzled, and handheld. And then there’s falooda—an irresistibly layered treat with sweet noodles, jelly, basil seeds, and ice cream that somehow works in all the best ways.

Local Flavor Meets Creative Flair

Satya Yarram’s vision for Drizzles is simple: redefine indulgence, Cedar Park style. Every treat is crafted with premium ingredients, fresh fruits, and plenty of personality. It’s the kind of place where banana boats, fried ice cream, and customizable creations happily coexist. One visit, and you’ll realize—this isn’t your average dessert run.

Dessert, Elevated

Crepes dressed up with Nutella and whipped cream. Ice cream nachos topped with crunchy waffle chips and syrupy goodness. Cakes that double as works of art. Drizzles invites you to slow down, grab a spoon (or stick), and dive into something sweet—because you deserve it.

📅 Plan Your Visit

📍 Address: 12301 W. Parmer Lane, Ste. 305, Cedar Park
Opening late August
🌐 Website

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